Meatloaf is a perennial favorite. With Beck’s Barbecued Onions it reaches another level.
This was sent to us by a customer and loyal fan of our pantry products…She wishes to remain anonymous, and after trying her meatloaf we can see why. She might have a crowd outside her house if we revealed her identity.
Desperation often leads to discovery, as is the case with this recipe. I was planning to make meatloaf for my family’s dinner, but learned rather late in the process that we were out of the onions, carrots, and celery that I usually saute and blend with the meat. Determined to avoid an evening shop, and short on time if meatloaf tartare was not to be our dinner, I began to search the cupboards. Thank you Beck’s; your Barbecued Onion Relish saved the dinner and the day. Here’s how:
BBQ Onion Meatloaf
1 1/2 lbs 85% lean ground beef
1 jar Beck’s Barbecued Onion Relish, 3/4 jar for blending w/ meat, remaining for topping/garnish
3/4 cup seasoned bread crumbs
2 TBSP Worcestershire Sauce
1/2 tsp salt
1/4 cup ketchup
Heat oven to 375. Thoroughly mix all ingredient except ketchup and 1/4 jar bbq onions. Shape meatloaf into oblong rectangle in baking pan and top with ketchup. Bake 45-50 mins til cooked through. During last 5 minutes of cooking, top with remaining bbq onions if desired. Let sit for 5 minutes after removing from oven. Serve and enjoy. Never bother chopping onions, carrots and celery for meatloaf again!