Jason Kelso Wins “Best of Beck’s”!

Jason Kelso (pictured fourth from right) was the winner of today’s “Best of Beck’s” Kitchen Pantry Cook-Off at La Cucina at the Reading Terminal Market! Kelso won a $500 gift certificate to the world famous Reading Terminal Market for his original dish Crevettes aux Anges Baisser (Angel Kissed Shrimp) over Dirty Rice.

Kelso was joined by three other contestants, selected by popular vote. They included Charles Peters (Angel Chicken and Devil Shrimp with Citrus Vinagrette), Donna McFarland (Cajun Reuben) and Peter Stines (Cajun Turkey Burger). Each had to create an original recipe using Beck’s spice rubs including Devil Dust fiery rub, Angel’s Kiss and Beck’s Creole Mayo.

The event raised money for MANNA, which provides nourishing meals for individuals suffering from life threatening diseases including HIV/AIDS, diabetes, and cancer.

Hadas Kuznits of KYW News Radio was on the scene to talk with the participants

http://philadelphia.cbslocal.com/2013/10/16/at-reading-terminal-market-a-cajun-cook-off-for-charity/#!

Rick Nichols to Officiate “Best of Beck’s” Kitchen Pantry Recipe Contest

Rick Nichols, the dean of Philadelphia food writing, has joined the judges’ circle at the Best of Beck’s Kitchen Pantry cook-off at the Reading Terminal Market. The competition, which will take place on Wednesday, October 16 from 11 a.m. to 12:30 p.m., pits three contestants as they prepare original dishes using the new Beck’s Kitchen Pantry line of condiments and spice blends.

“Best of Beck’s” benefits MANNA, which cooks and delivers nutritious, medically-appropriate meals and provides nutrition counseling to neighbors who are battling life-threatening illnesses such as cancer, renal disease and HIV/AIDS.

“We are thrilled that Rick will be among the judging which also includes Jennifer Choplin, chef at SoWe Bar and Grille,” said Bill Beck, owner of Beck’s Kitchen Pantry. “Come out and help raise funds for MANNA and enjoy the tastes of some very creative and skillful foodies!”

The winner of the contest will receive a $500 gift certificate to the Reading Terminal Market. Individuals wanting to participate must first compete in a voting round by submitting their own recipes using at least one of the new Beck’s Kitchen Pantry items. Participants may submit one recipe per spice blend or condiment. The voting officially began on Sept. 16 and ends on Oct. 7. To enter, go to the recipe contest tab on the Beck’s Facebook page at https://www.facebook.com/BecksCajunCafe.

Participants may obtain the Beck’s Kitchen Pantry condiments and spices at a $2.00 discount per item at Beck’s Cajun Café at the Reading Terminal Market or at 30th Street Station.

Beck’s Kitchen Pantry condiments and spices may also be purchased at Bacchus Market, Green Aisle, Pennsylvania General Store (Philadelphia), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), The Larder of Doylestown, Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ) and Hot Stuff (Chincoteague, VA).

Beck’s Kitchen Pantry condiments and spices are a throwback to a simpler time with all-natural ingredients and wholesome flavors of home like horseradish, pickles and garlic. They are easily recognized in their vintage glass jars and retro style labeling. The line includes:

• Creole Mayo – a zesty sandwich spread, dip and salad mixer.
• BBQ Onion Relish – smoky, bourbon-infused flavor for meats, hearty cheeses and Hors d’Oeuvres.
• 3 Devils – a flavorful hot sauce for food and drink from fried shrimp to Bloody Marys.
• Angel’s Kiss – a sophisticated, international spice blend that sharpens the natural flavors of chicken, pork, and seafood.
• Devil Dust – a fiery rub for beef, poultry, seafood and vegetables.
• Rub-A-Dub — a bold rub and post-cooking seasoning that enhances the natural flavors of prime cuts of meat including steaks, lamb, pork and game.

The event is sponsored by Beck’s Cajun Café, the Reading Terminal Market and MyPhillyAlive.com. Proceeds of the sales of Beck’s Kitchen Pantry condiments and spices on the day of the event will be donated to MANNA. Attendees are also asked to make a donation to the charity to support their community efforts.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce relish and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. A three time Best of Philly winner, Chef Bill Beck’s has won acclaim for his deft hand and has been showcased at Manhattan’s James Beard House twice times. For more information, including recipes, ingredients and retail locations, visit http://www.beckskitchenpantry.com. Or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck’s Cajun Café, visit: www.beckscajuncafe.com.

Rocker Head Salon Red Snapper

Here’s a new recipe submitted by Cathy Blair for the “Best of Beck’s” Kitchen Pantry Recipe Contest benefiting Manna. See what you think — or even better, come up with one of your own using Beck’s Devil Dust, Angel’s Kiss or Rub-a-Dub Rub.

 

Rocker Head Salon Red Snapper:

2 Red Snapper Fillets

1 half cup Hellmans mayonnaise

1 and a half teaspoons Becks Angel Kiss

Half teaspoon dry mustard

Juice of 1 lemon

2 tablespoons olive oil

1 tablespoon butter

 

Instructions: 1) Mix mayonnaise, Becks Angel Kiss, Dry Mustard and juice of 1 lemon. 2) Chill for 15 minutes. 3) Heat iron skillet over medium heat, add olive oil and butter. Spread mixture on fish put in pan,spread mixture on other side while in pan. Gently turn fish fillet over after about 3 to 4 minutes continue cooking until fish is firm to the touch. Eat & Enjoy!

Cathy Blair

“Best of Beck’s” Kitchen Pantry Recipe Contest to Benefit Manna — Sign-Up Today!

Cook-Off at Reading Terminal Market Features Original Recipes Made
With Beck’s Kitchen Pantry Creole Mayo and Spice Blends to Benefit Local Food Charity

Three local foodies will show their culinary skills at the Best of Beck’s Kitchen Pantry cook-off at the Reading Terminal Market on Wed., Oct. 16 from 11 a.m. to 12:30 p.m. The participants will showcase their original dishes incorporating items from the new, all-natural line of Beck’s Kitchen Pantry condiments and spice blends.

The event benefits Manna, whose mission is to provide nutritious meals and nutrition counseling to neighbors who are battling life threatening illnesses.

“Foodies, this is your chance to strut your stuff,” said Bill Beck, creator of Beck’s Kitchen Pantry. “Show us your chops by creating original dishes that use our spice blends and condiments, raise money for a good cause and take a chance at bringing home the grand prize.”

The winner of the contest will receive a $500 gift certificate to the Reading Terminal Market. Individuals wanting to participate must first compete in a voting round by submitting their own recipes using at least one of the new Beck’s Kitchen Pantry items. Participants may submit one recipe per kitchen pantry item. The voting officially began on Sept. 16 and ends on Oct. 7. To enter, go to the recipe contest tab on the Beck’s Facebook page at https://www.facebook.com/BecksCajunCafe.

Chef Jennifer Choplin of SoWe Bar and Grille and Wayne Metsinger, General Manager of Linvilla Orchards, are among the judges for the competition.

Participants may obtain the Beck’s Kitchen Pantry condiments and spices at a $2.00 discount per item at Beck’s Cajun Café at the Reading Terminal Market or at Amtak’s 30th Street Station.

Beck’s Kitchen Pantry condiments and spices may also be purchased at Bacchus Market, Green Aisle, Pennsylvania General Store (Philadelphia), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), The Larder of Doylestown, Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ) and Hot Stuff (Chincoteague, VA).

Beck’s Kitchen Pantry condiments and spices are a throwback to a simpler time with all-natural ingredients and wholesome flavors of home like horseradish, pickles and garlic. They are easily recognized in their vintage glass jars and retro style labeling. The line includes:

• Creole Mayo – a zesty sandwich spread, dip and salad mixer.
• BBQ Onion Relish – smoky, bourbon-infused flavor for meats, hearty cheeses and Hors d’Oeuvres.
• 3 Devils – a flavorful hot sauce for food and drink from fried shrimp to Bloody Marys.
• Angel’s Kiss – a sophisticated, international spice blend that sharpens the natural flavors of chicken, pork, and seafood.
• Devil Dust – a fiery rub for beef, poultry, seafood and vegetables.
• Rub-A-Dub — a bold rub and post-cooking seasoning that enhances the natural flavors of prime cuts of meat including steaks, lamb, pork and game.

The event is sponsored by Beck’s Cajun Café, the Reading Terminal Market and MyPhillyAlive.com. Proceeds of the sales of Beck’s Kitchen Pantry condiments and spices on the day of the event will be donated to Manna. Attendees are also asked to make a donation to the charity to support their community efforts.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce relish and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. A three time Best of Philly winner, Chef Bill Beck’s has won acclaim for his deft hand and has been showcased at Manhattan’s James Beard House twice times. For more information, including recipes, ingredients and retail locations, visit http://www.beckskitchenpantry.com. Or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck’s Cajun Café, visit: http://www.beckscajuncafe.com.

####