Whole Foods Now Features Beck’s Kitchen Pantry

All-Natural Line of Condiments and Spices Now Available in Outlets In Greater Philadelphia and New Jersey

Philadelphia, January 6, 2014 – Beck’s Kitchen Pantry condiments and spices are now available at Whole Foods Market. The all-natural line of chef-inspired products may be found in the Callowhill, South Street, Jenkintown, North Wales, Glen Mills, Princeton and Marlton stores, with more being added every month.

“Whole Foods is the perfect partner for our business,” said Chef Bill Beck, who created the Beck’s Kitchen Pantry line. “They have a deep commitment to vendors that produce quality products using natural, sustainable and organic ingredients. We are thrilled that their customers can now enjoy our Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce, Devil Dust, Angel’s Kiss and Rub-a-Dub Steak Rub with their favorite foods!”

Beck’s Kitchen Pantry condiments and spices kick-up the taste of sandwiches, soups, salads, seafood, prime cuts of meat and more. A throwback to the 1950’s, they were developed in his signature Beck’s Cajun Café at the Reading Terminal Market in Philadelphia.

“We developed the Beck’s Kitchen Pantry condiments and spices in a fast-paced, food-centric environment,” said Beck. “They have bold and distinct flavor profiles and help good cooks to prepare great meals!”

The Beck’s Kitchen Pantry line includes:

• Beck’s Creole Mayo, a zesty sandwich spread and mixer with salads including chicken and crab. It also is a flavorful a dip for crudite and chilled, steamed vegetables.

• Beck’s BBQ Onion Relish, a tangy spread infused with barrel aged bourbon for burgers, hot dogs, steaks and meatloaf, as well as hearty cheeses and Hors d’ Oeuvres.

• 3 Devils Hot Sauce, a slow-cooked, brew of fresh garlic, ancho, onions, habanero, orange and chipotle, gives a tasty bite to food and drink from fried shrimp to Bloody Marys. Not your kid brother’s hot sauce!

• Angel’s Kiss, a savory and aromatic blend that sharpens the natural flavors of chicken, pork, and seafood.

• Devil Dust blackening seasoning, a select blend of fiery and smoky pepper varieties that ignite a flavorful heat without scorching the essence of beef, poultry and seafood.

• Rub-A-Dub steak rub, a bold and delicious rub and post-cooking seasoning that distinguishes the natural flavors of hearty meats including beef, lamb, pork and game.

In addition to Whole Foods, Beck’s Kitchen Pantry condiments and spices can be found at the following retail outlets: Bacchus Market, Beck’s Cajun Café at the Reading Terminal Market, Beck’s Cajun Café at 30th Street Station, Green Aisle, Pennsylvania General Store (Philadelphia), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ), and Hot Stuff (Chincoteague, VA) with more being added every day. Individuals wanting the spicy, savory and tangy flavors of Beck’s Kitchen Pantry may also order them online at www.beckskitchenpantry.com.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. Chef Bill is a three time “Best of Philly” winner and has been showcased twice at Manhattan’s James Beard House. For more information about Beck’s Kitchen Pantry, including recipes, retail locations and product demos, visit http://www.facebook.com/BecksKitchenPantry. To order online, go to http://www.beckskitchenpantry.com, or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck’s Cajun Café, visit: http://www.beckscajuncafe.com.

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Rick Nichols to Officiate “Best of Beck’s” Kitchen Pantry Recipe Contest

Rick Nichols, the dean of Philadelphia food writing, has joined the judges’ circle at the Best of Beck’s Kitchen Pantry cook-off at the Reading Terminal Market. The competition, which will take place on Wednesday, October 16 from 11 a.m. to 12:30 p.m., pits three contestants as they prepare original dishes using the new Beck’s Kitchen Pantry line of condiments and spice blends.

“Best of Beck’s” benefits MANNA, which cooks and delivers nutritious, medically-appropriate meals and provides nutrition counseling to neighbors who are battling life-threatening illnesses such as cancer, renal disease and HIV/AIDS.

“We are thrilled that Rick will be among the judging which also includes Jennifer Choplin, chef at SoWe Bar and Grille,” said Bill Beck, owner of Beck’s Kitchen Pantry. “Come out and help raise funds for MANNA and enjoy the tastes of some very creative and skillful foodies!”

The winner of the contest will receive a $500 gift certificate to the Reading Terminal Market. Individuals wanting to participate must first compete in a voting round by submitting their own recipes using at least one of the new Beck’s Kitchen Pantry items. Participants may submit one recipe per spice blend or condiment. The voting officially began on Sept. 16 and ends on Oct. 7. To enter, go to the recipe contest tab on the Beck’s Facebook page at https://www.facebook.com/BecksCajunCafe.

Participants may obtain the Beck’s Kitchen Pantry condiments and spices at a $2.00 discount per item at Beck’s Cajun Café at the Reading Terminal Market or at 30th Street Station.

Beck’s Kitchen Pantry condiments and spices may also be purchased at Bacchus Market, Green Aisle, Pennsylvania General Store (Philadelphia), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), The Larder of Doylestown, Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ) and Hot Stuff (Chincoteague, VA).

Beck’s Kitchen Pantry condiments and spices are a throwback to a simpler time with all-natural ingredients and wholesome flavors of home like horseradish, pickles and garlic. They are easily recognized in their vintage glass jars and retro style labeling. The line includes:

• Creole Mayo – a zesty sandwich spread, dip and salad mixer.
• BBQ Onion Relish – smoky, bourbon-infused flavor for meats, hearty cheeses and Hors d’Oeuvres.
• 3 Devils – a flavorful hot sauce for food and drink from fried shrimp to Bloody Marys.
• Angel’s Kiss – a sophisticated, international spice blend that sharpens the natural flavors of chicken, pork, and seafood.
• Devil Dust – a fiery rub for beef, poultry, seafood and vegetables.
• Rub-A-Dub — a bold rub and post-cooking seasoning that enhances the natural flavors of prime cuts of meat including steaks, lamb, pork and game.

The event is sponsored by Beck’s Cajun Café, the Reading Terminal Market and MyPhillyAlive.com. Proceeds of the sales of Beck’s Kitchen Pantry condiments and spices on the day of the event will be donated to MANNA. Attendees are also asked to make a donation to the charity to support their community efforts.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce relish and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. A three time Best of Philly winner, Chef Bill Beck’s has won acclaim for his deft hand and has been showcased at Manhattan’s James Beard House twice times. For more information, including recipes, ingredients and retail locations, visit http://www.beckskitchenpantry.com. Or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck’s Cajun Café, visit: www.beckscajuncafe.com.

“Best of Beck’s” Kitchen Pantry Recipe Contest to Benefit Manna — Sign-Up Today!

Cook-Off at Reading Terminal Market Features Original Recipes Made
With Beck’s Kitchen Pantry Creole Mayo and Spice Blends to Benefit Local Food Charity

Three local foodies will show their culinary skills at the Best of Beck’s Kitchen Pantry cook-off at the Reading Terminal Market on Wed., Oct. 16 from 11 a.m. to 12:30 p.m. The participants will showcase their original dishes incorporating items from the new, all-natural line of Beck’s Kitchen Pantry condiments and spice blends.

The event benefits Manna, whose mission is to provide nutritious meals and nutrition counseling to neighbors who are battling life threatening illnesses.

“Foodies, this is your chance to strut your stuff,” said Bill Beck, creator of Beck’s Kitchen Pantry. “Show us your chops by creating original dishes that use our spice blends and condiments, raise money for a good cause and take a chance at bringing home the grand prize.”

The winner of the contest will receive a $500 gift certificate to the Reading Terminal Market. Individuals wanting to participate must first compete in a voting round by submitting their own recipes using at least one of the new Beck’s Kitchen Pantry items. Participants may submit one recipe per kitchen pantry item. The voting officially began on Sept. 16 and ends on Oct. 7. To enter, go to the recipe contest tab on the Beck’s Facebook page at https://www.facebook.com/BecksCajunCafe.

Chef Jennifer Choplin of SoWe Bar and Grille and Wayne Metsinger, General Manager of Linvilla Orchards, are among the judges for the competition.

Participants may obtain the Beck’s Kitchen Pantry condiments and spices at a $2.00 discount per item at Beck’s Cajun Café at the Reading Terminal Market or at Amtak’s 30th Street Station.

Beck’s Kitchen Pantry condiments and spices may also be purchased at Bacchus Market, Green Aisle, Pennsylvania General Store (Philadelphia), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), The Larder of Doylestown, Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ) and Hot Stuff (Chincoteague, VA).

Beck’s Kitchen Pantry condiments and spices are a throwback to a simpler time with all-natural ingredients and wholesome flavors of home like horseradish, pickles and garlic. They are easily recognized in their vintage glass jars and retro style labeling. The line includes:

• Creole Mayo – a zesty sandwich spread, dip and salad mixer.
• BBQ Onion Relish – smoky, bourbon-infused flavor for meats, hearty cheeses and Hors d’Oeuvres.
• 3 Devils – a flavorful hot sauce for food and drink from fried shrimp to Bloody Marys.
• Angel’s Kiss – a sophisticated, international spice blend that sharpens the natural flavors of chicken, pork, and seafood.
• Devil Dust – a fiery rub for beef, poultry, seafood and vegetables.
• Rub-A-Dub — a bold rub and post-cooking seasoning that enhances the natural flavors of prime cuts of meat including steaks, lamb, pork and game.

The event is sponsored by Beck’s Cajun Café, the Reading Terminal Market and MyPhillyAlive.com. Proceeds of the sales of Beck’s Kitchen Pantry condiments and spices on the day of the event will be donated to Manna. Attendees are also asked to make a donation to the charity to support their community efforts.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce relish and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. A three time Best of Philly winner, Chef Bill Beck’s has won acclaim for his deft hand and has been showcased at Manhattan’s James Beard House twice times. For more information, including recipes, ingredients and retail locations, visit http://www.beckskitchenpantry.com. Or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck’s Cajun Café, visit: http://www.beckscajuncafe.com.

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Beck’s Kitchen Pantry

Beck’s Kitchen Pantry will host a Cooking demo using its all-natural, chef inspired condiments and spice blends at Linvilla Orchards, tomorrow from 11 a.m. to 1 p.m. Learn more about how to use our Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce, Devil Dust, Angel’s Kiss and Rub-a-Dub Rub to make your every day foods spectacular!

While we’re on that subject, you can win $500 by participating in our “Best of Beck’s” Kitchen Pantry cook-off at the Reading Terminal Market. Create an original recipe using one of our spice blends or our Creole Mayo and you could be selected for a celebrity cook-off. Check for instructions. http://tinyurl.com/nksna2e

Twelve Retailers Feature Beck’s Kitchen Pantry Condiments and Spices

New, All-Natural Line of All-Natural Condiments and Spice Blends Now Available in Specialty Food Stores and Supermarkets in Pennsylvania, New Jersey and Virginia

Philadelphia, September 3, 2013 – Twelve specialty food retailers in Greater Philadelphia, South Jersey and Virginia including Linvilla Orchards, the Pennsylvania General Store, Love the Cook of Cape May and Hot Stuff of Chincoteague Island are now carrying the new Beck’s Kitchen Pantry line of condiments and spices.ailable in Farm Markets and Specialty Food Stores In Greater Philadelphia Area, South Jersey and Virginia

Originated by award-winning chef Bill Beck, Beck’s Kitchen Pantry condiments and spices kick-up the taste of sandwiches, soups, salads, seafood, prime cuts of meat and more. The entire line including Beck’s Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce; and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs, was developed at Beck’s Cajun Café at Philadelphia’s Reading Terminal Market.

“Our customers have loved our original condiments and spice blends as accompaniments with our cooking for years,” said Beck. “Now people can enjoy them at home every day or when entertaining guests.”

Beck’s Creole Mayo is a zesty sandwich spread and mixer with salads including chicken and crab. It also is a flavorful a dip for crudite and chilled, steamed vegetables.

Beck’s BBQ Onion Relish is infused with barrel aged bourbon to bring a tangy, smoky flavor to burgers, hot dogs, steaks and meatloaf. It also makes a handy accompaniment for Hors d’ Oeuvres and hearty cheeses.

Three Devils hot sauce is where flavor meets heat: a slow-cooked, witches’ brew of fresh garlic, ancho, onions, habanero, oranges and chipotle. Three Devils gives a tasty bite to food and drink from fried shrimp to Bloody Marys. Not your kid brother’s hot sauce!

Angel’s Kiss is a savory and aromatic blend that sharpens the natural flavors of chicken, pork, and seafood. When used in cooking, its flavors bloom to create the warm mouth feel of a masala with hints of curry, cumin and cinnamon. It can also be combined with olive oil and a sprinkling of fresh citrus to create a marinade that will pleasantly surprise any palate.

Devil Dust blackening seasoning is a select blend of fiery and smoky pepper varieties blended with sweet basil and oregano. It ignites a complex, flavorful heat without scorching the essence of dishes using beef, poultry, seafood and vegetables.

Rub-A-Dub Steak Rub is a bold and delicious rub and post-cooking seasoning that distinguishes the natural flavors of hearty meats including steaks, lamb, pork and game. Savor its intense flavors of cumin, coriander, mustard and fennel to make any meal sing with flavor!

The following specialty food retailers currently carry the Beck’s line: Bacchus Market, Beck’s Cajun Café at the Reading Terminal Market, Beck’s Cajun Café at 30th Street Station, Green Aisle Grocery, Pennsylvania General Store (Philadelphia), The Larder (Doylestown), Grandpa Hick’s Cheese and Gourmet Shop (Lahaska), Highland Orchards (West Chester), Hollander Gourmet (New Hope), Linvilla Orchards (Media), Love the Cook (Cape May, NJ), Sara’s Produce (Collingswood, NJ), and Hot Stuff (Chincoteague, VA) with more being added every day. Individuals wanting the spicy, savory and tangy flavors of Beck’s Kitchen Pantry may also order them online at www.beckskitchenpantry.com.

Founded by Chef Bill Beck, Beck’s Kitchen Pantry condiments and spices bring zing to foods of all kinds. The line includes Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce relish and Angel’s Kiss, Devil Dust and Rub-a-Dub spice rubs. A three time Best of Philly winner, Chef Bill Beck’s has won acclaim for his deft hand and has been showcased at Manhattan’s James Beard House twice times. For more information, including recipes, ingredients and retail locations, visit http://www.beckskitchenpantry.com. Or call Jonathan Morein, Sales Manager at 215-565-5377. For more information about Beck’s Cajun Café, visit www.beckscajuncafe.com.

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Beck’s Kitchen Pantry Will Be @ Highland Orchards, Sat., 8/10!

Look for Beck’s on Saturday as we do a tasting of the new Beck’s Kitchen Pantry line of condiments and spices at Highland Orchards at 1000 Marshallton-Thorndale Road from 11 a.m. to 1 p.m. We’ll be serving up tasty foods with a sampling of our Creole Mayo, BBQ Onion Relish, 3 Devils Hot Sauce and of course our chef-inspired spice rubs! Or, you can find the Beck’s line at Beck’s Cajun Cafe at Linvilla Orchards, Bacchus Market, the Larder in New Hope and many others. Or you can order online at http://www.beckskitchenpantry.com or at Beck’s Cajun Cafe at the Reading Terminal Market and 30th Street Station.