Posts Tagged ‘Cajun cooking’

Beck’s Oven Roasted Cajun Reds

January 23, 2011

If you’re looking for something easy and hearty to get you through a cold night, try our recipe for Cajun Red Bliss Potatoes using Beck’s Devil Dust seasoning. By the way, these are a great accompaniment for crawfish when we get into crawfish boil season.

(Serves 4)

Ingredients:

12 red bilss potatoes (bite size or medium)

3 TBL olive oil

3 TBL Beck’s Devil Dust

1 Tsp kosher salt

Preparation:

1. Preheat oven to 350 F

2. Wash potatoes with a potato scrubber and dry with paper towels

3. Quickly cut potatoes and place in a bowl with oil and toss

4. Add in Beck’s Devil Dust and continue to toss until fully coated

5. Place seasoned potatoes on a baking sheet

6. Cook on medium shelf for 2o to 25 minutes, or until fork tender

7. Salt to taste