Posts Tagged ‘Cajun cafe’

Beck’s Blackened Chicken Breast

January 12, 2011

Hope you’re enjoying the snow day. If you’re looking for something tasty to cook up for lunch or dinner, try this recipe using Beck’s Devil Dust…

Beck’s Blackened Chicken Breast


4 chicken breasts

3 TBL Beck’s Devil Dust

3 TBL vegetable oil


Wash and fully cook chicken

Coat with Beck’s Devil Dust

Heat pan (cast iron or heavy gage stainless steel) until oil is smoking

Add seasoned chicken breast to pan, cook about 1 to 2 minutes on each side until very, very dark blackened, but not burnt or charred. Chicken will not be fully cooked.

Place chicken on a baking sheet and cook at 350 F for 12 to 15 minutes.


If you try it, let us know what you think…BB