Archive for the ‘menu specials’ Category

Beck’s Barbecued Onion Meatloaf

September 23, 2013

Meatloaf is a perennial favorite. With Beck’s Barbecued Onions it reaches another level.

This was sent to us by a customer and loyal fan of our pantry products…She wishes to remain anonymous, and after trying her meatloaf we can see why.  She might have a crowd outside her house if we revealed her identity.

Desperation often leads to discovery, as is the case with this recipe.  I was planning to make meatloaf for my family’s dinner, but learned rather late in the process that we were out of the onions, carrots, and celery that I usually saute and blend with the meat.  Determined to avoid an evening shop, and short on time if meatloaf tartare was not to be our dinner, I began to search the cupboards.  Thank you Beck’s;  your Barbecued Onion Relish saved the dinner and the day.  Here’s how:

BBQ Onion Meatloaf

1 1/2 lbs 85% lean ground beef

1 jar Beck’s Barbecued Onion Relish, 3/4 jar for blending w/ meat, remaining for topping/garnish

2 eggs

3/4 cup seasoned bread crumbs

2 TBSP Worcestershire Sauce

1/2 tsp salt

1/4 cup ketchup

Heat oven to 375.  Thoroughly mix all ingredient except ketchup and 1/4 jar bbq onions.  Shape meatloaf into oblong rectangle in baking pan and top with ketchup.  Bake 45-50 mins til cooked through.  During last 5 minutes of cooking, top with remaining bbq onions if desired.  Let sit for 5 minutes after removing from oven.  Serve and enjoy.    Never bother chopping onions, carrots and celery for meatloaf again!

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Beck’s Crawfish Boil, Don’t Miss It!

March 16, 2012

Run, don’t walk, to Beck’s Cajun Cafe this weekend for their Crawfish Boil!

The Radiators, one of New Orleans favorite bands, say it best: “Suck the head, Squeeze the tip.”  They’re talking about eating crawfish, of course.

Never tried fresh crawfish?  You don’t know what you’re missing!  Head to Beck’s Cajun Cafe  this weekend for a traditional Crawfish boil!  Chef Bill will be combining the season’s freshest crawfish shipped directly from the Gulf, with corn, potatoes, a healthy dousing of Yuengling beer, and a signature blend of his spice rubs to create a giant pot of Cajun heaven.

See you there!

Philly Tradition Gets a New Orleans Spin

March 7, 2012

 

Chicken and Fried Oyster Salad is a Philadelphia tradition; it’s been appearing on menus around our City since the 1800s.  Beck’s has put a new spin on this Philadelphian favorite, creating a memorable special to run during Flower Show week — a New Orleans Po’ Boy laden with both chicken and oysters.  Stop in and see us today!

Flower Show Specials at Beck’s Cajun Cafe

February 28, 2012

This week’s specials honor  the Philadelphia Flower Show, and will be on the menu through March 11.  Don’t miss Chef Beck’s nod to the big event!

Chicken Salad and Oyster Poboy–this old Country Club classic gets an updated Cajun twist with the addition of Beck’s Creole Mayo.  We served this as a bite sized appetizer at the Valentine to the Market Gala and it was such a hit we decided to keep it on the menu through the Flower show.

Garden Poboy–This vegetarian poboy honors gardens everywhere.  We use a traditional poboy roll, and fill it with portobello mushrooms, roasted peppers, grilled onions and cheese.

MARDI GRAS Specials…

February 22, 2012
Celebrate Mardi Gras at Beck’s Cajun Cafe!

It’s party time this week at Beck’s!  MARDI GRAS IS HERE. You’ll find all your fave N’Awlins fare on the menu including King Cakes, decadent Pralines and the Chicken & Oyster Salad that you saw Chef Bill cooking up on air on FYI: Philly last Saturday.  Want to make Pralines at home?  Try this easy cook recipe courtesy of the Food Network: http://www.foodnetwork.com/recipes/pecan-pralines-recipe2/index.html  

This Week’s Specials…starting January 23

January 22, 2012

Don’t miss these new items:

Hot Roast Turkey Po Boy with Pickled Jalapeno Relish

Butterscotch Rum Pecan Pie

Weekly Specials 1/16/11

January 15, 2012

Mardi Gras season is hotting up.  In the mood for some Cajun food?  Try this week’s specials: Quiche Lorraine with gumbo sauce & Cajun Fries or try our Chicken Salad and Fried Oyster Po Boy.  They’re equally delicious!

This Week’s Specials….

January 8, 2012

Don’t miss these great new dishes…..

Cajun Cream of Potato and Spicy Ham Soup

Homemade Jalapeno Poppers with Beck’s Creole Mayo