Archive for the ‘Blackened Chicken’ Category

This Week’s Specials 12/12

December 12, 2011

Don’t miss Chef Beck’s new specials…

Spicy Sweet Potato Bisque

Pecan Chicken Po Boy with Cranberry Relish

Our Best of Philly Train Wreck Cheesesteak with authentic N’Awlins Abita Root Beer and Zapp’s Chips

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Beck’s Blackened Chicken Breast

January 12, 2011

Hope you’re enjoying the snow day. If you’re looking for something tasty to cook up for lunch or dinner, try this recipe using Beck’s Devil Dust…

Beck’s Blackened Chicken Breast

Ingredients:

4 chicken breasts

3 TBL Beck’s Devil Dust

3 TBL vegetable oil

Preparation:

Wash and fully cook chicken

Coat with Beck’s Devil Dust

Heat pan (cast iron or heavy gage stainless steel) until oil is smoking

Add seasoned chicken breast to pan, cook about 1 to 2 minutes on each side until very, very dark blackened, but not burnt or charred. Chicken will not be fully cooked.

Place chicken on a baking sheet and cook at 350 F for 12 to 15 minutes.

Serve

If you try it, let us know what you think…BB