Dark is not Evil Picnic
September 10, 2015
Menu Option #1
Serves 2
To order, call Chef Bill Beck
484-919-5310
wjbeck@bytastecatering.com
Brie and Caramelized Pear Croustade
Black Sesame Linguini Salad
Roasted Summer Vegetable Medley
With Apple Cider and Tarragon Vinaigrette
Herb Roasted Turkey Breast on Croissant
With Lettuce, Tomato and Remoulade
Vegetarian Option
Grilled Portabella, Zucchini, Squash and Roasted Red Peppers on Croissant
Hand Fruit Selection
Apples, Pears, Plums and Peaches
$30 per couple
$20 for single order
Menu Option #2
Serves 2
To order, call Chef Bill Beck
484-919-5310
wjbeck@bytastecatering.com
Quartet of Classic French Cheeses
St. Andre, Mimolette, Chevre and Gruyere
With Crusty Baguette, Fig Jam and Fresh Berries
Char Grilled Vegetable Platter
Asparagus, Red Onion, Beets, Green Beans and More
With Fresh Pistou
Chardonnay Poached Chicken Breast
Whole Grain Mustard Sauce
Angel Hair Pasta
With Heirloom Tomatoes and Julienned Carrots
With Black Truffle Oil Vinaigrette
Fruit Salad
Cantaloupe, Honeydew, Pineapple, Strawberries and Mango
With Honey Lavender Syrup
$45 per couple
Menu Option #3
Serves 2
To order, call Chef Bill Beck
484-919-5310
wjbeck@bytastecatering.com
Classic Gazpacho
With Crabmeat Garnish
Beet Fennel and Orange Salad
With Goat Cheese
Whole Wheat Fettuccini Pasta Salad
With Pistou Vinaigrette Dressing
Pinot Grigio Poached Salmon Filet
With Cucumber Crème Fraiche
Mini Assorted French Pastries
Flourless Chocolate Torte, Pate a Choux, Hazelnut Mousse
$55 per couple
Offer available through Fri., Sept. 4 at midnight. Call Chef Bill Beck at 484-919-5310 or wjbeck@bytastecatering.com
