Taste! Summer Catering Menu


Enjoy these lighter, brighter lunch-fare items for your next office luncheon!

It’s a Wrap!

Grilled Cilantro-Lime Shrimp
Fresh spinach, roasted red pepper and chipotle mayo

Black & Bleu
Sliced flank steak with romaine, bleu cheese and chimichurri sauce

Roasted Red Pepper, Arugula and Chevre
With acacia honey, snow pea shoots and pine nuts

Pesto and Red Grape Chicken Salad
With lettuce and tomato

Roasted Turkey and Brie
With Cranberry Relish

Mediterranean Tuna
With sundried tomatoes, capers, Kalamata olives, shredded lettuce and tomatoes

Salad Selections:

Baby Kale
With sunflower seeds and golden raisins
Champagne Vinaigrette

Strawberry Spinach Salad
Fresh Spinach, Sliced Strawberries, Slivered Almonds
Lemon Vinaigrette

Arugula Watermelon Salad
With jicama, radish, and grilled corn
Basil Vinaigrette

Red Quinoa Salad
With Belgian Endive Lettuce, Roasted Corn, Edamame and Daikon Radish
Sesame Vinaigrette

Market Salad
Mixed lettuces, tomato, cucumber and shredded carrot
Balsamic Vinaigrette and Ranch Dressings

Soups and Sides:

Chilled carrot soup
With fresh ginger

Cilantro Lime Coleslaw

Black Eyed Pea Salad
Carrot, red onion, apple and brown rice
With toasted cumin & honey vinaigrette

Classic Spanish chilled tomato soup

Chilled Zucchini Soup
With curry and mint

Dessert Selections:

Mini Cookie Tray
Chocolate Chip, Red Velvet with White Chocolate Chip and Oatmeal Raisin

Chilled Asian Fruit Salad
Fresh Cantaloupe, Mango and Lychee garnished with raspberries
With ginger-lemongrass syrup

Mini Whoopee Pies
Seasonal Varieties

Email Chef Bill Beck to order today!


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