Bill Beck’s Cilantro Lime Coleslaw


This is great as a side for a summer BBQ, family picnic or anytime you need a snack that’s savory and sweet!


1 medium head of green cabbage, cored and shredded
1 small red onion, peeled, halved and julienned
1 red bell pepper, stemmed, seeded and julienned
1 bunch cilantro (approx 1 cup)
½ cup granulated sugar
½ cup apple cider vinegar
½ cup lime juice
½ teaspoon kosher salt
½ teaspoon celery seed
½ teaspoon dry mustard
¼ cup mayonnaise


1. Combine the cabbage, onion, pepper, cilantro and sugar in a large bowl; toss.
2. Combine the v inegar, lime, salt, celery seed, mustard and mayo and mix with the vegetable mixture.
3. Use a slotted spoon for serving.

Note: it’s a good idea to make the coleslaw 24 hours ahead and store tightly covered to allow the flavors to blend.

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