Corn and Black Bean Salsa



This is great recipe that provides plenty of fresh flavors and can be made for a variety of occasions. Serve with tortilla chips or add as a topping for wraps, quesadillas, salads and more!

Serves 10


  • 1 cup black beans
  • 1 ear of corn
  • ½ of a green pepper diced
  • 1 tomato diced
  • ¼ cup red onion diced
  • 2 oz red wine vinegar
  • 2 oz sugar
  • Tsp salt
  • Tsp pepper
  • ½ bunch chopped cilantro


  • Boil black beans until tender
  • Season ear of corn with salt and pepper, cover with foil and roast at 350 F for 30 minutes.
  • Allow the corn to cool, cut off the kernels
  • Toss corn with the beans, corn with remaining ingredients.


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