Crevettes au Anges Baiser (Angel Shrimp) from Jason Kelso

Thank you to Jason Kelso for these new recipes: Devil Dusted Rice and Angel Shrimp. Want a chance to win a $500 gift certificate to the Reading Terminal Market? Create your own using Beck’s Devil Dust, Angel’s Kiss, Rub-a-Dub Rub or Creole Mayo! 

Crevettes au Anges Baiser

(Angel Kissed Shrimp)

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12 Large Shrimp (Peeled and Deveined)

1/2 Lime Juiced

1 Tablespoon Agave Nectar

1 Tablespoon Beck’s Angels Kiss

1 tablespoon Butter

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~ Make simple marinade with Beck’s Angel’s Kiss Seasoning, Lime         Juice, and Agave Nectar

~ Black Pepper May be added for additional flavor

~ Add Shrimp and Marinate for 30 minutes

~ Heat Iron Skillet on High

~ Add Shrimp to “Dry” Pan

~ Sear on both sides (Blackened)

~ Turn off Heat and add Butter, Gently tossing in sauce created

*Note – May also be Grilled for Amazing Outdoor Entertaining

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!!!! Dress with Beck’s Creole Mayo for Even More Applause !!!

 

Devil Dusted “Dirty Rice”

2 Tablespoons Olive Oil

1/3# Ground Pork

4 Chicken Livers (Pureed)

1/2 Medium Spanish Onion (Diced)

4 Cloves Garlic (Minced)

2 cups Long Grain Rice

1 Cube Chicken Bullion

1 Tablespoon White Sugar

2 tablespoons Beck’s Devil Dust

1 Tablespoon Unsalted Butter

4 Cups Water

Salt and pepper to taste

2 Stalks Green Onion for Garnish (Sliced on Bias)

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~ Heat Olive Oil in Pan

~ Brown Ground Pork and Livers

~ Add Onions and Garlic till Softened

~ Add Butter

~ Add Rice, Stir and Gently Toast

~ Add Bullion, Sugar, and Beck’s Devil Dust

~ Add Water and Bring to a Boil

~ Season with Salt and Pepper (To Taste)

~ Stir and Reduce Heat to Simmer and Cover for approx. 20 min.

           !!!! Do Not Overcook !!!!

~ Remove from heat and let stand for 5 Min

~ Add Green Onions reserving some Green Bits for topping

               * Serves 4*