Rocker Head Salon Red Snapper

Here’s a new recipe submitted by Cathy Blair for the “Best of ImageBeck’s” Kitchen Pantry Recipe Contest benefiting Manna. See what you think — or even better, come up with one of your own using Beck’s Devil Dust, Angel’s Kiss or Rub-a-Dub Rub.
Rocker Head Salon Red Snapper:
2 Red Snapper Fillets
1 half cup Hellmans mayonnaise
1 and a half teaspoons Becks Angel Kiss
Half teaspoon dry mustard
Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon butter
Instructions: 1) Mix mayonnaise, Becks Angel Kiss, Dry Mustard and juice of 1 lemon. 2) Chill for 15 minutes. 3) Heat iron skillet over medium heat, add olive oil and butter. Spread mixture on fish put in pan,spread mixture on other side while in pan. Gently turn fish fillet over after about 3 to 4 minutes continue cooking until fish is firm to the touch. Eat & Enjoy!
PictureCathy Blair

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: