We set the record yesterday–making our biggest train wreck ever, a 6 foot long sub of Best of Philly sandwich heaven.
We started with a gigantic loaf of hoagie bread…
Then we sauteed steak meat with caramelized onions, salami and andouille sausage and topped it all with American cheese. While that was cooking up to a delicious blend of spicy goodness, we slathered a healthy dose of our Creole Mayo on the bread.
Missed it? Come on into Beck’s for a regular sized version of this Best of Philly winning sandwich!