What a great time we had at the Stotes Regatta last week!
We catered the entire weekend for the BCC team (Bethesda Chevy Chase) and it was a blast.
The theme of the weekend was a “Cajun Tailgate” and we had it covered! The crew team and their families enjoyed an assortment of po’boys: grilled vegetable; blackened chicken; even a black angus burger po’boy.
They also had chicken corn chowder and spicy Cajun Caesar Salad. And for the traditionalists on the riverbanks, we offered hot dogs, potato salad, fruit salad, and all the fixin’s for an all-American tailgate picnic.
We love doing offsite catering! If you have a party or special event call Chef Bill at 215 592 0505, he’ll knock your socks off .