Sent in by a customer: Creole Turkey Reuben is a delicious way to use Beck’s Creole Mayo. Yummmm.
Spread two slices of rye (or wheat) bread with Creole Mayo. Lay them in a lightly oiled skillet, and top with a few slices turkey, swiss cheese, and a scoop of sauerkraut. Grill until the bread is toasted, the cheese is melted and the fillings are heated through. Put the sandwich together, and never look at lunch the same way again.
We can barely keep this stuff on the shelves. Our customers are crazy for our Creole Mayo, and with good reason. It provides a healthy dose of New Orleans Jazz to every dish it plays with.