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Philly Tradition Gets a New Orleans Spin

 

Chicken and Fried Oyster Salad is a Philadelphia tradition; it’s been appearing on menus around our City since the 1800s.  Beck’s has put a new spin on this Philadelphian favorite, creating a memorable special to run during Flower Show week — a New Orleans Po’ Boy laden with both chicken and oysters.  Stop in and see us today!

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This entry was posted on March 7, 2012 at 8:58 pm and is filed under Beck's Cajun Cafe, Cajun Food, menu specials, Reading Terminal Market, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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