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Flower Show Specials at Beck’s Cajun Cafe

This week’s specials honor  the Philadelphia Flower Show, and will be on the menu through March 11.  Don’t miss Chef Beck’s nod to the big event!

Chicken Salad and Oyster Poboy–this old Country Club classic gets an updated Cajun twist with the addition of Beck’s Creole Mayo.  We served this as a bite sized appetizer at the Valentine to the Market Gala and it was such a hit we decided to keep it on the menu through the Flower show.

Garden Poboy–This vegetarian poboy honors gardens everywhere.  We use a traditional poboy roll, and fill it with portobello mushrooms, roasted peppers, grilled onions and cheese.

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This entry was posted on February 28, 2012 at 7:00 am and is filed under Beck's Cajun Cafe, Cajun Food, Chef Bill Beck, menu specials, Oysters, Philadelphia Restaurant, Reading Terminal Market. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Flower Show Specials at Beck’s Cajun Cafe”

  1. Rita Says:
    February 28, 2012 at 2:31 pm | Reply

    The chicken salad and oyster po’boy is amazing

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