We hope to see everyone at the Valentine to the Market Gala tonight! This is a great party featuring live music, lots of entertainment, plentiful bars, and best of all, food catered by the Reading Terminal Market Merchants. In case you’re a last minute type, you can purchase tickets here or even at the door.
We’re all set to go with our Valentine appetizer–a Cajun twist on a Philly Classic: fried oysters with chicken salad. It is a valentine party, after all, and you know what they say about oysters…
In case you won’t be there tonight to sample these beauties, here’s how we make them:
Coat Oysters in flour seasoned with salt and pepper, then dip in egg and roll in panko.
Fry them in heated oil (peanut, canola, vegetable are fine, avoid olive oil). Turn oysters til crispy on both sides and fully cooked through.
Drain briefly on paper towels.
Top with a scoop of your favorite chicken salad, a dab of Creole Mayo, and a snip of chive.
Enjoy.
Tags: Beck's Cajun, Beck's Cajun Cafe, Beck's Kitchen Pantry, Bill Beck, Cajun Food, Reading Terminal Market, Recipes
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