Beck’s Creole Mayo Strikes Again

Beck’s Creole Mayonnaise.  We really are having a love affair with this stuff.  Aside from vanilla ice cream, we think it would be great on everything.  We added it to Tuna Tartare for dinner last night and it was a huge hit.  Here’s what we did:

Creole Tuna Tartare

3-4 servings

1 lb top quality tuna (sashimi grade) cut in 1/4 inch dice

3 scallions, chopped

1/4 cup cilantro, chopped

2 TBSPs Beck’s Creole Mayonnaise

1 tsp soy sauce

1/4 tsp Sriracha or other hot sauce

juice of 1 lime

Mix all ingredients and refrigerate at least 30 mins to allow flavors to meld.  Serve on crackers, crostini, or on a bed of lightly dressed baby greens.

Tags: Beck's Cajun Cafe, Bill Beck, Cajun Food, Recipes