Creole Mayo, How Do I Love Thee?

Let me count the ways…..

1.  I love you on a sandwich, rustled up quickly in my  kitchen for lunch.

2.  I love you slathered on fish, coated with panko, and baked at 400 degrees for 20 minutes to crunchy, flavorful perfection.

3.  I love you in cole slaw:  chop 1/4 head napa and 1/2 head red cabbage, thinly slice 1/2 a medium onion, chop 1/4 cup fresh cilantro, squeeze juice of 1 lime, add 1 TBSP regular mayo, 1 TBSP sour cream, 1 TBSP Beck’s Creole Mayo, 1 tsp white vinegar, and salt and pepper to taste. 

4.  I love you on a frittata–odd as it sounds, trust me, it’s fantastic.

5.  I love you in crabcakes.

6.  I love you on a pulled pork sandwich.

And that’s just a 6-pack.  Where do YOU put Creole Mayo?  (PG Rated answers only, please.)

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One Response to “Creole Mayo, How Do I Love Thee?”

  1. Rita Says:

    I love to dip my French fries in you and I even love you more on my cheesesteak!

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