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Cajunista Hottie Toddy

Festive cocktails for the festive season is the order of the day.  And this new elixir from Chef Bill Beck is sure to heat up your holidays.  This toddy provides the perfect blend of cosy sweetness and Cajun kick….We’re sure it will warm  your hearts and parts….

Cajunista Hottie Toddy

Serves 2

2 cups apple cider

3 oz spiced rum

juice of 1/2 lemon

5 TBSPs brown sugar

2 sticks cinnamon

1/4 tsp Becks Devil Dust

Heat all ingredients in a small saucepan.  When warm, pour into mugs and enjoy.  Cheers!

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This entry was posted on December 28, 2011 at 7:00 am and is filed under Beck's Cajun Cafe, Beck's Kitchen Pantry, Cajun Food, Chef Bill Beck, Cocktails, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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