Doin’ the Hurricane

Our Favorite Hurricane Recipe. Nothing to do now but sip and enjoy.
1 oz vodka
1/4 oz grenadine
syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto
almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice

Pour all but the juices, in order listed, into a hurricane glass
three-quarters filled with ice. Fill with equal parts of grapefruit and
pineapple juice, and serve

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2 Responses to “Doin’ the Hurricane”

  1. Kathryn Says:

    My niece absolutely loves the blackened chicken alfredo. After she tried it, I had to take her back the next day for more. Too bad we live more than 2 hours away from Philly! My niece wants me to make the dish…only if I knew how!

    • wjbeck12 Says:

      Glad you like it. In a pinch, you can blacken the chicken using a combination of Beck’s Angel Dust and Beck’s Devil Dust with a little olive oil…

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