If you’re looking for something easy and hearty to get you through a cold night, try our recipe for Cajun Red Bliss Potatoes using Beck’s Devil Dust seasoning. By the way, these are a great accompaniment for crawfish when we get into crawfish boil season.
(Serves 4)
12 red bilss potatoes (bite size or medium)
3 TBL olive oil
3 TBL Beck’s Devil Dust
1 Tsp kosher salt
Preparation:
1. Preheat oven to 350 F
2. Wash potatoes with a potato scrubber and dry with paper towels
3. Quickly cut potatoes and place in a bowl with oil and toss
4. Add in Beck’s Devil Dust and continue to toss until fully coated
5. Place seasoned potatoes on a baking sheet
6. Cook on medium shelf for 2o to 25 minutes, or until fork tender
7. Salt to taste
Tags: Beck's Cajun Cafe, Beck's Devil Dust, Beck's Kitchen Pantry, Beck's Red Bliss Potatoes, Cajun, Cajun cooking, Reading Terminal Market
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