Beck’s Kitchen Pantry Recipe — Angelic Chicken

This is a quick and easy dish; a classic pan reduction sauce that is exceptional with rice or equally as good with pasta. You can use good old Uncle Ben’s, which we do at the Cafe. If you use pasta, I recommend a angel hair or a cavatelli pasta.

The finished product has a great full mouth feel to it; the seasonings are bold and exciting perfect for the moldable , neutral flavors of chicken. Beck’s Angel Dust spice mix would also be the  perfect  rub for a whole roasted chicken.

Beck’s Angelic Chicken


  1. 2 servings of Chicken breast (6 oz)
  2. 2 TBL olive oil
  3. 3 tsp Beck’s Angel Dust Seasoning
  4. 1 TBL Fresh Garlic (chopped)
  5. ¼ cup white wine
  6. 1½ cup heavy cream
  7. 1 cup chicken stock (College Inn – low salt)
  8. 12 oz cooked angel hair pasta
  9. 2 scallions, sliced on a bias


  1. Wash and fully dry the chicken breast.
  2. Coat with 2 tsp of Beck’s Angel Dust.
  3. Heat a sauté pan until hot, turn flame down to medium
  4. Cook chicken for two minutes on each side and then remove from pan.
  5. Add garlic and stir around the pan.
  6. Add white wine to deglaze the pan and remove chicken.
  7. Add chicken stock, heavy cream, and the rest of the Beck’s Angel Dust. Reduce by 1/3.
  8. Return chicken to pan and any of the juices that it may have released.
  9. Place cooked chicken on an angle over the pasta and drizzle with pan reduction sauce equally over chicken and pasta.
  10. Garnish with scallion and serve

Please share your thoughts on the recipe. If you do any variations, we’d love to know!


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